You can simply make tasty mint chutney for snacks at home in easy steps. Pudina or mint chutney is very healthy and tasty too. You can make this often to eat with idly, dosa, chapatti, parato, chats, sandwiches and any snacks. Even kids will love this tasty mint chutney. Dailytipsonline has bought a unique mint chutney recipe with spicy, tangy and sweety rich flavor. You can also store it in fridge for a week and consume. This green pudina chutney has many healthy benefits. It helps for easy digestion,helps for weight loss etc.
Green Coriander & Mint Chutney Recipe
This pudina chutney tastes differently delicious as ingredients like lemon juice, black salt makes it tastier.
- Fresh mint leaves
- Fresh coriander leaves
- Green Chilli
- Black Salt
- Chaat masala
- Red chilli powder
- Lemon Juice
Steps to Make Tasty Mint Chutney for Snacks
Step #1: Take equal quantity of fresh mint, coriander leaves and wash well.
Step #2: Put mint coriander leaves into a mixer jar.
Step #3: Chop some green chilli, ginger, dates into pieces and add it to mixer jar.
Step #4: Add little thick tamarind juice to the mixer jar.
Step #5: Grind all the contents well.
Step #6: Adding little water, black salt, grind well to get thick chutney.
Step #7: Transfer the green chutney to a bowl.
Step #8: Add little red chilli powder, chat masala and lemon juice on the top before serving.
Step #9: Serve the sweetish, tangy, spicy flavored mint chutney! It tastes so yummy!
Try this tasty mint chutney at home. You can serve it for snacks, chats, sandwiches, dosa, parathas and other dishes too.